Catering Service
Catering service in aviation refers to the provision of food and beverages to passengers during a flight. The catering service is an important aspect of the overall passenger experience and airlines often partner with catering companies to ensure high-quality meals are provided. Catering services must adhere to strict safety and hygiene standards to ensure the food is safe for consumption at high altitudes. In addition, catering services must take into account dietary restrictions and preferences of passengers, and provide options for special meals such as vegetarian, kosher, or halal. The catering service also includes the provision of snacks and drinks during the flight, and the collection and disposal of waste.
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